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Recipe for Ramen Noodle Asian Salad

Are you looking for a refreshing and vibrant salad with a twist on the traditional? Our ramen noodle Asian salad is a delightful fusion of flavours and textures that’s sure to become a favourite in your recipe collection. With crisp vegetables, tender ramen noodles, and a zesty homemade dressing, this dish offers a satisfying crunch and a burst of savoury, sweet, and tangy notes in every bite. Perfect for a light lunch or dinner, this salad is also versatile enough to pair with your choice of protein or enjoy on its own. Let’s dive into how to create this irresistible dish at home.

Ingredients: Recipe for Ramen Noodle Asian Salad

  • 2 packs of ramen noodles (discard the seasoning packets)
  • 1 cup of shredded red cabbage
  • 1 cup of shredded carrots
  • 1 cup of thinly sliced cucumber
  • 1/2 cup of chopped scallions
  • 1/4 cup of chopped cilantro
  • 1/4 cup of sliced almonds or crushed peanuts
  • 1/4 cup of sesame seeds
  • 1/4 cup of rice vinegar
  • 2 tablespoons of soy sauce
  • 2 tablespoons of honey or brown sugar
  • 1 tablespoon of grated ginger
  • 2 cloves of minced garlic
  • 1/4 cup of vegetable oil

Preparation Steps

  1. Start by boiling the ramen noodles according to the package instructions. Once cooked, drain and rinse the noodles under cold water to stop the cooking process. Set aside to cool completely.
  2. Combine the shredded red cabbage, carrots, cucumber, scallions, and chopped cilantro in a large mixing bowl. Toss to mix the vegetables evenly.
  3. In a small skillet, toast the sliced almonds or crushed peanuts and sesame seeds separately until lightly golden and fragrant. Set aside to cool.
  4. Whisk together the rice vinegar, soy sauce, honey (or brown sugar), grated ginger, minced garlic, and vegetable oil to make the dressing in a small bowl.
  5. Once the ramen noodles have cooled, add them to the bowl of mixed vegetables. Pour the dressing over the noodles and vegetables, tossing gently to combine and ensure everything is evenly coated.
  6. Let the salad sit for 10-15 minutes to allow the flavours to meld. Just before serving, sprinkle the toasted almonds or peanuts and sesame seeds on top for added crunch.
  7. Serve the salad immediately as a refreshing main or side dish, or refrigerate for a few hours to serve it chilled.

Serving Suggestions

  • Serve the ramen noodle salad as a refreshing main course for a light lunch or dinner.
  • Pair it with grilled or roasted chicken for a protein-rich meal.
  • Add shrimp or tofu for a vegetarian or pescatarian option.
  • Serve it alongside sushi or spring rolls for a complete Asian-inspired meal.
  • Include a side of fresh fruit, such as sliced mango or pineapple, to complement the tangy flavours of the salad.
  • Offer a variety of Asian-inspired teas or flavoured waters as refreshing beverage options.

recipe for ramen noodle asian salad

Frequently Asked Questions (FAQ)

Q: Can I make the ramen noodle salad ahead of time?

A: Yes, you can prepare the salad ahead of time. However, for the best texture and flavor, it’s recommended to add the dressing and toppings (almonds, sesame seeds) right before serving.

Q: What are some vegan options for this salad?

A: For a vegan version, ensure your ramen noodles are vegan and substitute the honey in the dressing with maple syrup or agave nectar. You can add tofu as a protein source.

Q: Is this dish gluten-free?

A: Traditional ramen noodles contain gluten. To make this dish gluten-free, use gluten-free noodles and ensure your soy sauce is a gluten-free version.

Q: Can I substitute the vegetable oil in the dressing?

A: Absolutely! Sesame oil makes a great substitute for vegetable oil, offering a more authentic Asian flavor. Olive oil can also be used for a milder taste.

Q: How can I increase the protein content in this salad?

A: Consider adding grilled chicken, shrimp, or tofu to the salad. These are excellent protein sources that complement the other flavors in the dish.

Q: Can the ramen noodle salad be served as a main dish?

A: Yes, the salad is hearty enough to serve as a main dish, especially if you add a protein source. It’s also perfect as a side dish for larger meals.

Q: How long does the ramen noodle salad last in the refrigerator?

A: Stored in an airtight container, the ramen noodle salad can last up to two days in the refrigerator. Remember to give it a good toss before serving to redistribute the dressing.

Q: What to add to Ramen Asian Salad for extra flavor and crunch?

A: To enhance both flavor and texture, consider incorporating additional ingredients such as sliced radishes, snap peas, bell peppers, or crunchy wonton strips. For an extra burst of flavor, toss in some mandarin orange segments or avocado slices right before serving.

Q: How to make 2-ingredient ramen noodles?

A: For a simple and quick ramen noodle preparation, boil your ramen noodles until just tender, then drain and toss with a flavorful sauce like a combination of soy sauce and sesame oil. This easy method puts a tasty twist on plain ramen noodles without the need for a lengthy ingredients list.

Q: What is a good substitute for ramen noodles in a salad?

A: If you’re looking for an alternative to ramen noodles, soba (buckwheat noodles), rice noodles, or even spiralized vegetables like zucchini make excellent substitutes. These options can keep the dish light and gluten-free while still providing the satisfying texture of noodles.

Q: How to make ramen noodles special?

A: Elevating ramen noodles into a special dish can be as simple as adding a variety of mix-ins and seasonings. Try incorporating fresh vegetables, a protein of your choice (chicken, beef, tofu, or shrimp), and a homemade sauce or seasoning blend to bring your ramen to the next level.

Garnishing with herbs, sesame seeds, or a soft-boiled egg can add the final touch that makes your ramen noodle dish uniquely delicious.


Consider adding a sprinkle of chilli flakes or a dash of Sriracha to the dressing for an extra kick of flavour. This salad is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to two days. Before serving leftovers, give the salad a quick toss to redistribute the dressing and ensure the noodles and vegetables remain crisp.

Embrace your creativity with this recipe, swapping your favourite vegetables or nuts to tailor the salad to your preferences. Don’t forget to share your delicious creation with friends and family – they’ll ask for the recipe!

Discover the taste of Asia with every bite of this Ramen Noodle Salad. Enjoy the harmonious blend of crisp veggies and soft noodles united in a symphony of flavour. Check out this must-try Asian Salad Recipe with a Homemade Dressing that’s sure to entice your taste buds.

Visit our website for more inspirations on recipes for ramen noodle Asian salad and delight in the world of delicious homemade meals.

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