KFC Coleslaw Recipe A dish often whispered about between the bite and crunch of KFC’s famous chicken; their coleslaw has garnered a following of its own.
Known for its creamy texture and refreshing taste, it balances perfectly between tangy and sweet, creating a side dish that’s hard to resist.
This recipe brings those beloved flavours into your kitchen, allowing you to recreate the experience at home. While the list of KFC’s secret spices remains locked away, we’ve come up with a combination that hits close to the mark.
Ingredients for kfc coleslaw recipe
- One head of cabbage, finely chopped
- Two medium carrots, grated
- One small onion, minced
- 1/2 cup buttermilk
- A spoonful of sugar (adjust to taste)
- KFC Secret Spices Substitute:
- One teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- A pinch of cayenne pepper (optional for a kick)
- Three tablespoons white vinegar
- Two tablespoons of lemon juice
- Salt and pepper to taste
Preparation Steps for kfc coleslaw recipe
- Prepare the Vegetables: Start by finely chopping the cabbage into thin shreds. Grate the carrots using a box grater or food processor. Mince the onion to achieve a delicate texture. Place all the chopped vegetables in a large mixing bowl.
- Make the Dressing: Whisk together the buttermilk and a spoonful of sugar until well combined in a separate bowl. For that unmistakable KFC flavour, add the paprika, garlic powder, onion powder, and optional cayenne pepper, stirring until everything is evenly mixed. Incorporate the white vinegar and lemon juice, giving your dressing a vibrant tang.
- Combine and Chill: Pour the creamy dressing over the chopped vegetables. Using a pair of salad tongs or a large spoon, toss everything gently until the cabbage, carrots, and onions are well coated. The goal is to ensure every piece of vegetable gets a nice, even layer of dressing.
- Let Flavors Meld: Cover the bowl with cling film or a lid and refrigerate for at least an hour. This step is crucial as it melts the flavours together beautifully, creating that signature coleslaw taste.
- Final Seasoning: Before serving, stir the coleslaw and adjust the seasoning with salt and pepper according to your preference.
KFC Secret Spices
The exact blend of KFC’s secret spices might remain a mystery, but the paprika, garlic powder, onion powder, and cayenne pepper provide a close approximation.
These spices, when combined with the tang of vinegar and the freshness of lemon juice, create a taste that’s both unique and reminiscent of KFC’s coleslaw.
Conclusion
This KFC-style coleslaw recipe brings the fast-food favourite right to your dinner table. It’s the perfect side dish to accompany any meal with just the right blend of spices, a hint of sweetness, and a zesty finish.
Whether you’re serving it alongside your favourite chicken recipe or as a refreshing salad for a family gathering, the unique flavours achieved with this recipe are sure to delight.
Enjoy the taste of KFC at home, and let this coleslaw be a highlight on your dining table.
Frequently Asked Questions (FAQ)
Q: Can I use pre-packaged coleslaw mix instead of chopping the vegetables myself?
A: Absolutely! Using a bag of pre-chopped coleslaw mix can save time and works great as a substitute for fresh cabbage and carrots. Just be sure to add in the minced onion for that extra flavour kick.
Q: How long does this coleslaw last in the refrigerator?
A: When stored in an airtight container, the coleslaw lasts 3-5 days. Remember, the flavours continue to meld over time, so it may taste even better the day after preparation.
Q: Can I make this coleslaw vegan-friendly?
A: Certainly! Substitute the buttermilk for plant-based milk mixed with vinegar or lemon juice to mimic the tangy flavour of buttermilk. Use vegan mayo as a creamy base if needed.
Q: Is there a low-fat alternative for the dressing?
A: Substitute the buttermilk with low-fat yoghurt or mayonnaise for a lower-calorie version. Adjust the spices and seasoning accordingly to ensure a flavorful result.
Q: What other dishes pair well with this coleslaw?
A: This coleslaw pairs well with various dishes, not just fried chicken. Try it with pulled pork sandwiches, grilled fish, or as a crunchy topping on veggie burgers. It’s versatile enough to fit with many meals!
Q: How can I prevent the coleslaw from becoming too watery?
A: One method is to salt the cabbage and let it sit for a while to draw out excess moisture before mixing it with the other ingredients. Drain any excess liquid before adding the dressing to keep the coleslaw creamy and not watery.
