Here’s a simple and delicious recipe for Spicy Roasted Parsnip Soup. This soup is not only flavorful but also easy to prepare. The roasted parsnips add a rich, caramelized taste to the soup, and the spices provide a delightful kick. Let’s get started!
Ingredients: Spicy roasted parsnip soup
– 1.5 lbs (about 680g) parsnips, peeled and chopped
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper (adjust to taste for spice level)
– Salt and black pepper to taste
– 2 tablespoons olive oil
– 4 cups (about 1 liter) vegetable broth
– 1 cup (240ml) coconut milk (or cream for a richer flavor)
– Fresh cilantro or parsley for garnish (optional)
Instructions: Spicy roasted parsnip soup
Preheat the Oven:
– Preheat your oven to 400°F (200°C).
Prepare the Parsnips:
– Peel and chop the parsnips into evenly-sized pieces. Place them on a baking sheet.
Roast the Parsnips:
– Drizzle the parsnips with 1 tablespoon of olive oil, then season with salt and black pepper. Toss to coat evenly.
– Roast in the preheated oven for about 25-30 minutes or until the parsnips are golden and tender. Stir halfway through.
Sauté Onion and Garlic:
– In a large pot, heat the remaining 1 tablespoon of olive oil over medium heat.
– Add diced onions and sauté until translucent. Add minced garlic and cook for an additional minute.
Add Spices:
– Stir in the ground cumin, ground coriander, smoked paprika, and cayenne pepper. Cook for 1-2 minutes until fragrant.
Combine Roasted Parsnips:
– Add the roasted parsnips to the pot and mix well with the spices and onions.
Blend with Broth:
– Pour in the vegetable broth, scraping the bottom of the pot to release any flavorful bits. Bring the mixture to a simmer and let it cook for about 5-10 minutes.
Blend the Soup:
– Using an immersion blender or transferring in batches to a regular blender, puree the soup until smooth.
Add Coconut Milk:
– Stir in the coconut milk (or cream) and continue to simmer for an additional 5 minutes.
Adjust Seasoning:
– Taste the soup and adjust the seasoning with salt and pepper. If you prefer more heat, add extra cayenne pepper.
Serve:
– Ladle the soup into bowls, and garnish with fresh cilantro or parsley if desired.
Enjoy your Spicy Roasted Parsnip Soup! This soup pairs well with crusty bread or a simple salad for a satisfying meal.
