Experience the tropical paradise with this easy-to-make Coconut Ice Cream in Shell recipe. Whether you’re hosting a beach-themed party or just craving a sweet, creamy treat,
this dessert will transport you to island vibes with every bite. The rich coconut flavor, silky texture, and the surprise of an edible shell make this ice cream a true delight.
Ingredients
- 3 cups of Coconut Milk
- 1 teaspoon of Vanilla Extract
- 1 cup of granulated Sugar
Instructions of coconut ice cream in shell
Prepare the Coconut Milk Mixture
- In a mixing bowl, whisk together the coconut milk, vanilla extract, and sugar until the sugar completely dissolves.
- Pour the mixture into a container, cover, and refrigerate for at least three hours or until completely chilled.
Churn the mixture in an Ice Cream Maker
- Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions.
Transfer to coconut ice cream in shell
- While the ice cream is churning, prepare your edible shells by coating the inside of dome molds with melted chocolate and freezing until set.
- Once the ice cream has the texture of soft serve, scoop it into the chilled chocolate domes, and press a lollipop stick into the center of each dome.
- Return the molds to the freezer and chill for another 4 hours, or until firm.
Freeze and Serve
- When ready to serve, gently remove the coconut ice cream-filled shells from the molds and enjoy the creamy bliss.
Tips and Variations of coconut ice cream in shell
Make it even more indulgent with a drizzle of caramel sauce and a sprinkle of toasted coconut on top. For a dairy-free option, use coconut cream instead of milk to achieve an even richer texture.
It’s also a great base to add other tropical flavors like mango or pineapple. Feel free to experiment!
Nutritional Information
- Calories: 200
- Total Fat: 12g
- Saturated Fat: 10g
- Cholesterol: 0mg
- Sodium: 15mg
- Total Carbohydrates: 20g
- Dietary Fiber: 0g
- Sugars: 18g
- Protein: 2g
Watch Video Tutorial
Conclusion
This Coconut Ice Cream in Shell recipe offers a unique twist on a classic treat.
It’s perfect for special occasions, and your guests will be wowed by the delicious taste and the inventive presentation. So don’t hesitate – whip up a batch and savor the island flavor right at home!
