Ingredients: Buffalo Chicken Wing Dip recipe
– 2 cups cooked and shredded chicken (you can use rotisserie chicken or cooked chicken breasts)
– 8 ounces cream cheese, softened
– 1/2 cup ranch dressing
– 1/2 cup hot sauce (such as Frank’s RedHot)
– 1 cup shredded cheddar cheese
– 1/2 cup crumbled blue cheese (optional)
– 1/4 cup finely chopped green onions (optional)
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 1/4 teaspoon dried dill (optional)
– Salt and pepper to taste
Instructions: Buffalo Chicken Wing Dip recipe
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese, ranch dressing, hot sauce, garlic powder, onion powder, and dried dill. Mix until well combined.
- Add the shredded chicken to the mixture and stir until the chicken is evenly coated with the sauce.
- Fold in the shredded cheddar cheese (and crumbled blue cheese, if using) into the mixture.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish, spreading it out evenly.
- Bake in the preheated oven for about 20-25 minutes or until the dip is hot and bubbly.
- If desired, broil the top for an additional 2-3 minutes until it gets a golden brown color.
- Remove from the oven and let it cool for a few minutes.
- Garnish with chopped green onions before serving, if you like.
- Serve the Buffalo Chicken Wing Dip with tortilla chips, celery sticks, or your favorite dippables.
Enjoy your delicious Buffalo Chicken Wing Dip!
