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Ingredients: Buffalo Chicken Wing Dip recipe

– 2 cups cooked and shredded chicken (you can use rotisserie chicken or cooked chicken breasts)

– 8 ounces cream cheese, softened

– 1/2 cup ranch dressing

– 1/2 cup hot sauce (such as Frank’s RedHot)

– 1 cup shredded cheddar cheese

– 1/2 cup crumbled blue cheese (optional)

– 1/4 cup finely chopped green onions (optional)

– 1/4 teaspoon garlic powder

– 1/4 teaspoon onion powder

– 1/4 teaspoon dried dill (optional)

– Salt and pepper to taste


Instructions: Buffalo Chicken Wing Dip recipe


  1. Preheat your oven to 350°F (175°C).


  1. In a mixing bowl, combine the softened cream cheese, ranch dressing, hot sauce, garlic powder, onion powder, and dried dill. Mix until well combined.


  1. Add the shredded chicken to the mixture and stir until the chicken is evenly coated with the sauce.


  1. Fold in the shredded cheddar cheese (and crumbled blue cheese, if using) into the mixture.


  1. Season with salt and pepper to taste.


  1. Transfer the mixture to a baking dish, spreading it out evenly.


  1. Bake in the preheated oven for about 20-25 minutes or until the dip is hot and bubbly.


  1. If desired, broil the top for an additional 2-3 minutes until it gets a golden brown color.


  1. Remove from the oven and let it cool for a few minutes.


  1. Garnish with chopped green onions before serving, if you like.


  1. Serve the Buffalo Chicken Wing Dip with tortilla chips, celery sticks, or your favorite dippables.

Enjoy your delicious Buffalo Chicken Wing Dip!

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